Nutrition, Dietetics, and Food Science
Department of Nutrition, Dietetics, and Food Science
Administration
Chair: James LeCheminant
Department Information:
S-221 ESC
801-422-3912
ndfs_sec@byu.edu
Advisement Center:
2060 LSB
801-422-3042
lifesciences@byu.edu
Admission to Degree Program
Some degree programs in the Department of Nutrition, Dietetics, and Food Science carry special enrollment limitations. Please see the department for specific details.
Graduation Requirements
To receive a BYU bachelor's degree a student must complete, in addition to all requirements for a specific major, the following university requirements:
The University Core, consisting of requirements in general and religious education.
At least 30 credit hours must be earned in residence on the BYU campus in Provo as an admitted day student
A minimum of 120 credit hours
A cumulative GPA of at least 2.0
Be in good standing with the Honor Code Office
Students should see their college advisement center for help or information concerning the undergraduate programs.
Graduate Programs Available
This department also offers graduate degree programs. For more information, see Graduate Studies.
